Bold. Spicy. Simple.
Hot Chicken Sauce at its Best
This recipe makesĀ about 2-4 servings.
Dad says, āThese are the perfect wings,ā and weāve found it hard to find anyone who disagrees. This simple recipe is packed with bold flavor and just the right amount of heat, and it will have all your friends and family coming back for more. Easy to make, impossible to resist, Dadās Favorite Hot Chicken Wings turn any meal into a moment worth sharing.
Ingredients
2 lbs chicken wings (bone-in or boneless)
Dadās Favorite Hot Chicken Sauce (enough to coat wings*)
Instructions
1. Cook the wings
-
Oven: Preheat to 400°F. Bake wings around 25ā30 minutes (boneless) or 35ā40 minutes (bone-in), flipping halfway.
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Air Fryer: Preheat to 380°F. Cook wings around 20ā25 minutes (boneless) or 25ā30 minutes (bone-in), shaking halfway.
Check that the internal temperature reaches 165°F.
2. Coat in sauce
- Place cooked wings in a large bowl.
- Pour Dadās Favorite desired amount of Hot Chicken Sauce over the top and toss until evenly coated.
3. Serve
- Plate immediately and enjoy.
Tips & Optional Ideas
Serve with ranch, blue cheese, or your favorite dipping sauces
*No need to make more dirty dishes. Pour the Hot Chicken Sauce straight from the bottle into the bowl. Use only just enough to cover everything, or add more for extra heat and flavor.
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